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CookGo
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Pork Neck Skewers

Cost $10, save $5

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Meat

    • 300g pork neck

  • Seasoning

    • 🧂 A sprinkle of black pepper

  • Sauce

    • 1.5 tbsp tonkatsu sauce
    • 1 tbsp oyster sauce
    • 🍬 0.5 tbsp sugar
    • 1 tbsp cooking wine
    • đź’§ 2 tbsp water

STEPS

1

Trim excess fat from pork neck and cut into skewer-sized pieces.

2

Thread pork pieces onto skewers in a twisted pattern.

3

Sprinkle black pepper over the skewered pork.

4

Heat a pan with oil and cook skewers over medium heat.

5

Flip skewers once one side is cooked, then cook the other side.

6

Prepare the sauce by mixing tonkatsu sauce, oyster sauce, sugar, cooking wine, and water.

7

Pour the sauce over the cooked skewers and simmer until the sauce thickens.

8

Garnish with chopped green onions before serving.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use pork neck for its tenderness, but other cuts can work too.Cover the pan while cooking to retain moisture and prevent sticking.Adjust sauce sweetness and saltiness to suit your taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.