Pork Cutlet Kimchi Hot Pot

Name: Pork Cutlet Kimchi Hot Pot
Total time: 20 min
Yield: 1 Servings
Ingredients: 1 pork cutlet; 1 cup kimchi; 1/2 cup kimchi juice; 1 tbsp chili powder; 🧄 1/2 tbsp minced garlic; 1.5-2 tbsp soy sauce; 🍬 1-1.5 tbsp sugar; 1 tbsp cooking wine; 🥚 1-2 eggs; 💧 1/2 cup water

Cost $8, save $5

Source: Recommended by CookGo

20 Min
1 Servings
$8

Pork Cutlet Kimchi Hot Pot

Cost $8, save $5

Source: Recommended by CookGo

20 Min
1 Servings
$8

INGREDIENTS

Main Ingredients
- 1 pork cutlet
- 1 cup kimchi
- 1/2 cup kimchi juice
- 1 tbsp chili powder
- 🧄 1/2 tbsp minced garlic
- 1.5-2 tbsp soy sauce
- 🍬 1-1.5 tbsp sugar
- 1 tbsp cooking wine
- 🥚 1-2 eggs
- 💧 1/2 cup water

STEPS

Fry the pork cutlet and cut it into bite-sized pieces.

Heat oil in a pot and sauté green onions and onions.

Add kimchi and stir-fry, then pour 1/2 cup of kimchi juice.

Add chili powder, minced garlic, soy sauce, sugar, and 1/2 cup of water. Bring to a boil.

Once the broth thickens, place the pork cutlet on top.

Beat 1-2 eggs and pour them around the edges of the pot. Garnish with green onions.

NUTRIENTS

Per 1 serving

🔥

450

Calories

25g
Protein
30g
Carbs
20g
Fats

💡 Tips

For a milder flavor, reduce the chili powder.Adding enoki mushrooms or tofu can make the dish more filling.Serve with a bowl of steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.