env: dev (uid: )
CookGo
recipe image

Perilla Sauce Mushroom Salad

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🍄 1 pack enoki mushrooms
    • 🍄 1 pack bunashimeji mushrooms
    • 🍄 2 shiitake mushrooms, sliced
    • 5 perilla leaves, sliced

  • Sauce

    • 3 tbsp perilla powder
    • 1 tbsp soy sauce
    • 🍋 1 tbsp lemon juice
    • 1 tbsp mayonnaise
    • 2 tbsp perilla oil
    • 1 tbsp allulose syrup

STEPS

1

Trim the enoki and bunashimeji mushrooms, and tear them into smaller pieces. Slice the shiitake mushrooms.

2

Slice the perilla leaves thinly and set aside.

3

Mix perilla powder, soy sauce, lemon juice, mayonnaise, perilla oil, and allulose syrup to create the perilla sauce.

4

Heat oil in a pan, add the mushrooms, and stir-fry with a pinch of salt.

5

Plate the stir-fried mushrooms, top with sliced perilla leaves, and drizzle the perilla sauce over.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh mushrooms for better texture and flavor.Adjust the sauce ingredients to suit your taste preferences.Serve as a side dish or pair with rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.