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CookPal AI
Pecan Shortbread Cookies

Pecan Shortbread Cookies

Cost $8, save $12

Source: Recommended by CookPal

  • 90 Min
  • 40 Servings
  • $8

INGREDIENTS

  • Primary Ingredients

    • 🧈 1 cup unsalted butter, softened to room temperature
    • 🍚 2/3 cup white sugar
    • 2 teaspoons vanilla extract
    • 2 1/4 cups all-purpose flour
    • 1 cup finely chopped pecans
    • 🧂 1 teaspoon salt

  • Toppings & Coatings

    • 🥚 1 large egg yolk
    • 2/3 cup demerara sugar or finely chopped pecans

STEPS

1

Gather all ingredients.

2

Beat butter, white sugar, and vanilla together in a large bowl with an electric mixer until combined.

3

Add flour, pecans, and salt. Beat on low with the electric mixer until dough comes together.

4

Divide dough into 2 portions. Shape and roll into logs using plastic wrap. Wrap and chill for at least 1 hour or up to overnight.

5

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

6

Whisk egg yolk with 1 teaspoon water. Coat logs with egg wash and roll in demerara sugar.

7

Slice dough logs into 1/2-inch rounds and place on baking sheets.

8

Bake for 15 to 16 minutes or until lightly browned on the bottom.

9

Cool cookies on baking sheet briefly, then transfer to wire rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

115

Calories

  • 1
    Protein
  • 13
    Carbs
  • 7
    Fats

💡 Use room-temperature butter for best mixing results.Chilling the dough logs ensures easier slicing and better shape retention during baking.For an added presentation, you can drizzle melted chocolate over the finished cookies.If pecans are unavailable, walnuts can be substituted for a similar taste and texture.