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CookGo
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Pecan-Ricotta Waffles

Cost $8.5, save $12

Source: Recommended by CookGo

  • 15 Min
  • 5 Servings
  • $8.5

INGREDIENTS

  • Dry Ingredients

    • 1 ¾ cups all-purpose flour
    • 2 tablespoons brown sugar
    • 1 teaspoon baking powder
    • ½ teaspoon baking soda
    • 🧂 ¼ teaspoon salt

  • Wet Ingredients

    • 🥛 1 ½ cups buttermilk
    • ½ cup ricotta cheese
    • 🧈 4 tablespoons unsalted butter, melted and cooled
    • 1 ½ teaspoons maple extract
    • 🥚 2 eggs

  • Add-ins

    • ¾ cup chopped pecans

STEPS

1

Preheat the oven to 200°F (95°C) and the waffle iron according to manufacturer's instructions.

2

Whisk together flour, brown sugar, baking powder, baking soda, and salt in a bowl; set aside.

3

In a large bowl, beat buttermilk, ricotta cheese, and eggs with an electric mixer until smooth. Stir in melted butter and maple extract.

4

Mix the wet and dry ingredients until just combined but still lumpy. Avoid overmixing.

5

Lightly coat the waffle iron with cooking spray, then pour about 1 cup of batter into the iron. Sprinkle with 2-3 tablespoons pecans.

6

Cook batter in the waffle iron for 3-5 minutes or until golden brown and steam slows down.

7

Place cooked waffles on a baking sheet and cover loosely with foil to keep warm in the preheated oven. Repeat for the remaining batter.

NUTRIENTS

Per 1 serving

🔥

468

Calories

  • 14g
    Protein
  • 46g
    Carbs
  • 26g
    Fats

💡 Tips

Do not overmix the batter—lumpy texture helps prevent tough waffles.Keep cooked waffles warm in an oven without stacking to maintain crispness.Serve with butter, maple syrup, and additional pecans for extra flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.