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CookPal AI
Pecan Pumpkin Pie

Pecan Pumpkin Pie

Cost $12, save $6

Source: Recommended by CookPal

  • 50 Min
  • 8 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🥚 2 large eggs
    • 🧂 ½ cup white sugar
    • 🧂 ½ cup packed brown sugar
    • 1 tablespoon all-purpose flour
    • 1 teaspoon ground cinnamon
    • ¼ teaspoon ground nutmeg
    • ¼ teaspoon ground ginger
    • 🧂 ½ teaspoon salt
    • 🎃 2 cups solid pack pumpkin puree
    • 🥛 1 (14 ounce) can sweetened condensed milk
    • 1 pie crust

  • Topping

    • 🧈 2 tablespoons butter, softened
    • 🍊 1 tablespoon orange zest
    • 🧂 ¼ cup packed brown sugar
    • 🥜 ¾ cup pecan halves

STEPS

1

Preheat the oven to 450 degrees F (230 degrees C).

2

Combine eggs, sugars, flour, spices, and salt in a large bowl. Blend in pumpkin. Gradually add condensed milk; mix until well combined. Pour into prepared pie crust.

3

Bake pie in the preheated oven for 10 minutes.

4

Meanwhile make the topping: Combine butter, grated orange rind, brown sugar, and pecans.

5

Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking pie until filling is set, about 40 to 50 minutes longer.

6

Add pecan topping onto the pie 10 minutes before removing it from the oven.

NUTRIENTS

Per 1 serving

🔥

661

Calories

  • 11
    Protein
  • 95
    Carbs
  • 28
    Fats

💡 Ensure that all ingredients are at room temperature before mixing for a smooth filling.To prevent baking unevenly, use a pie shield to protect the crust edges from over-baking.For a nuttier flavor, toast the pecans lightly before adding them to the topping.Serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.