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CookGo
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Peach Muffins

Cost $8.5, save $10

Source: Recommended by CookGo

  • 35 Min
  • 16 Servings
  • $8.5

INGREDIENTS

  • Dry Ingredients

    • 🌾 3 cups all-purpose flour
    • 🧂 1 tablespoon ground cinnamon
    • 🧂 1 teaspoon baking soda
    • 🧂 1 teaspoon salt

  • Wet Ingredients

    • 🍚 2 cups white sugar
    • 1 ¼ cups vegetable oil
    • 🥚 3 large eggs, lightly beaten
    • 🍑 2 cups peeled, pitted, and chopped peaches

STEPS

1

Preheat the oven to 400 degrees F (200 degrees C). Grease 16 muffin cups or line with paper liners.

2

Combine flour, cinnamon, baking soda, and salt in a large bowl. Beat together sugar, oil, and eggs in a separate bowl. Stir into flour mixture until moist. Fold in peaches. Spoon into the prepared muffin cups.

3

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Cool for 10 minutes before turning out onto wire racks to cool completely.

NUTRIENTS

Per 1 serving

🔥

351

Calories

  • 4g
    Protein
  • 44g
    Carbs
  • 18g
    Fats

💡 Tips

Use ripe peaches for maximum flavor.Let the muffins fully cool before storing to maintain texture.These muffins freeze well; simply thaw before serving.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.