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CookGo
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Pea Pesto

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 8 Servings
  • $5

INGREDIENTS

  • Vegetables

    • đźź© 1 cup frozen peas
    • 1 cup basil leaves
    • 1 cup spinach

  • Dairy

    • 1/2 cup grated Parmesan cheese

  • Nuts

    • 🌰 1/2 cup walnuts

  • Spices and Seasoning

    • 🧄 2 cloves garlic
    • 🧂 1/4 teaspoon salt
    • 1/4 teaspoon black pepper

  • Liquids

    • 1/4 cup extra virgin olive oil
    • 1/4 cup water

STEPS

1

Wash hands with soap and water.

2

Add peas, Parmesan cheese, basil, spinach, walnuts, and garlic to a food processor or blender.

3

Add water, olive oil, salt, and pepper. Blend until smooth to form a thick sauce.

4

Place pesto in an airtight container and refrigerate until needed.

5

Serve over vegetables, pasta, or use as a sandwich spread or a dip.

NUTRIENTS

Per 1 serving

🔥

147

Calories

  • 4g
    Protein
  • 5g
    Carbs
  • 13g
    Fats

đź’ˇ Tips

Use fresh spinach and basil for a more vibrant flavor.To reduce the salt content, use unsalted walnuts and rinse canned peas or spinach if used.Store leftovers in the refrigerator for up to 5 days in an airtight container.Serve as a topping for protein like grilled chicken or tofu for a heartier meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.