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CookGo
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Pasta with Potatoes, Carrots, and Minced Meat

Cost $8, save $5

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 200 grams of pasta
    • 🥔 100 grams of potatoes
    • 🥕 100 grams of carrots
    • 150 grams of minced beef or pork

  • Seasonings and Condiments

    • 1 tablespoon of olive oil
    • 🧂 1 teaspoon of salt
    • 1/2 teaspoon of black pepper
    • 2 tablespoons of tomato sauce

STEPS

1

Dice the carrots and potatoes into small cubes and set aside.

2

Bring a pot of water to boil, add salt, and cook the pasta until 80% done. Drain and set aside.

3

Add olive oil to a pan and heat over medium heat. Add the minced meat and sauté until it changes color.

4

Add diced carrots and potatoes, and continue to stir-fry for 5 minutes.

5

Mix in the tomato sauce and cook for another 2 minutes.

6

Add the cooked pasta to the pan, along with a bit of water, stir evenly, and season with salt and black pepper.

7

Stir-fry for about 2 minutes until the sauce evenly coats the pasta. Serve.

NUTRIENTS

Per 1 serving

🔥

500

Calories

  • 25g
    Protein
  • 60g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

You can adjust the amount of tomato sauce based on your preference. Add more for a sweeter and tangier flavor.Cook the pasta to 80% doneness. Avoid overcooking to prevent it from becoming too mushy during stir-frying.Potatoes and carrots can be blanched in advance to reduce stir-frying time.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.