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CookGo
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Parsley Butter Sauce with Lemon Dressing

Cost $8, save $5

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $8

INGREDIENTS

  • Parsley Butter Sauce Ingredients

    • 🧈 454g butter
    • 🧄 42g garlic
    • 🧅 30g shallot or onion
    • 🌿 40-100g parsley
    • 🌰 10-15g macadamia, almond, peanut, or walnut
    • A pinch of breadcrumbs
    • 🧂 8g salt

  • Lemon Dressing Ingredients

    • 🍋 1 tbsp lemon vinegar or lemon juice
    • 2 tbsp olive oil
    • 🧂 A pinch of salt
    • A pinch of pepper
    • 🍋 A small amount of lemon zest

STEPS

1

Blend all ingredients except butter in a blender.

2

Mix the blended ingredients with butter in a bowl.

3

Shape the mixture into cubes and let it set.

4

Melt the set cubes in a pan.

5

Serve the melted sauce over your dish.

6

Prepare the lemon dressing by mixing all dressing ingredients.

7

Drizzle the lemon dressing over the dish and enjoy!

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 5g
    Protein
  • 10g
    Carbs
  • 40g
    Fats

💡 Tips

Store leftover sauce cubes in the fridge for up to a week.Use fresh parsley for a more vibrant flavor.Experiment with different nuts for unique textures.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.