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CookPal AI
Panzanella Panini

Panzanella Panini

Cost $3.5, save $5

Source: Recommended by CookPal

  • 5 Min
  • 1 Servings
  • $3.5

INGREDIENTS

  • Bread

    • 🥖 1 French deli roll, split

  • Condiments

    • 1 teaspoon balsamic vinegar

  • Cheese

    • 🧀 2 slices mozzarella cheese

  • Vegetables

    • 🍅 1 small tomato, sliced
    • 4 fresh basil leaves

  • Oils

    • Olive oil

STEPS

1

Preheat a skillet over medium-low heat.

2

Sprinkle cut sides of the roll with balsamic vinegar. Layer one slice of mozzarella cheese, tomato slices, basil leaves, and the remaining slice of mozzarella cheese on the roll. Close sandwich and rub the outside with olive oil.

3

Place sandwich in preheated skillet and top with another heavy skillet to press. Cook until bread is toasted and golden, about 3 minutes.

4

Flip the sandwich, top with skillet, and cook the second side until toasted, about an additional 2 minutes.

NUTRIENTS

Per 1 serving

🔥

402

Calories

  • 19
    Protein
  • 30
    Carbs
  • 24
    Fats

💡 For extra flavor, you can add a pinch of salt to the tomato slices before assembling the sandwich.You can substitute the mozzarella with burrata for a creamier texture.Pressing the sandwich helps achieve the signature crispy texture, so don't skip this step!