
Pan-Seared Chicken Breast
Cost $8, save $10
Source: Recommended by CookGo
- 20 Min
- 2 Servings
- $8
Pan-Seared Chicken Breast
Cost $8, save $10
Source: Recommended by CookGo
- 20 Min
- 2 Servings
- $8
INGREDIENTS
Meat
- 🍗 2 chicken breasts
Seasonings
- đź§‚ 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
STEPS
1
Marinate the chicken breasts evenly with salt and black pepper for 10 minutes.
2
Heat the skillet and add olive oil.
3
Place the chicken breasts in the skillet and pan-sear over medium heat for about 6-8 minutes until golden brown and fully cooked.
4
Remove the chicken, let it rest for 2 minutes, then slice and serve.
NUTRIENTS
Per 1 serving🔥
190
Calories
- 40gProtein
- 0gCarbs
- 3gFats
đź’ˇ Tips
Avoid overcooking the chicken breasts to prevent them from becoming dry.Pair with sautéed vegetables for a healthier option.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.