Pan-Fried Beef and Potato Hash
Cost $8.5, save $4.5
Source: Recommended by CookGo
- 30 Min
- 4 Servings
- $8.5
Pan-Fried Beef and Potato Hash
Cost $8.5, save $4.5
Source: Recommended by CookGo
- 30 Min
- 4 Servings
- $8.5
INGREDIENTS
Proteins
- 🥩 300g minced beef
Vegetables
- 🥔 4 medium potatoes, diced
- 1 bell pepper, diced
- 🧅 1 onion, chopped
Spices and Condiments
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 2 tbsp cooking oil
- 🧂 Salt to taste
- Black pepper to taste
STEPS
Heat oil in a large skillet over medium heat.
Add diced potatoes and cook until golden and tender, about 10 minutes.
Push potatoes to the side and cook minced beef until browned.
Mix beef with potatoes and add diced onion, bell pepper, garlic powder, and smoked paprika. Cook for another 5 minutes.
Adjust salt and pepper to taste. Serve warm.
NUTRIENTS
Per 1 serving🔥
350
Calories
- 25gProtein
- 20gCarbs
- 20gFats
đź’ˇ Tips
For extra crispiness, do not stir the hash too often while cooking.Optionally, garnish with fresh parsley for added freshness.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.