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CookGo
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Onion Shrimp Rice Bowl

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🦐 1 handful shrimp
    • 🧅 1/2 onion, sliced

  • Sauce Ingredients

    • 2 tbsp soy sauce
    • 1 tbsp plum extract
    • 2 tbsp corn syrup
    • 1 tbsp cooking wine
    • 💧 2 tbsp water
    • 1 tbsp chili powder
    • 🧄 1/2 tbsp minced garlic
    • 1/2 tbsp sesame oil

  • Garnish

    • A pinch of sesame seeds
    • A pinch of chopped green onion

STEPS

1

Prepare the ingredients: slice the onion and rinse the shrimp if frozen.

2

Mix the sauce ingredients: soy sauce, plum extract, corn syrup, cooking wine, water, chili powder, garlic, and sesame oil.

3

Heat olive oil in a pan and stir-fry the sliced onion until golden.

4

Add the shrimp to the pan and stir-fry until cooked through.

5

Pour the prepared sauce into the pan and cook until it thickens and coats the shrimp and onion.

6

Serve the shrimp and onion mixture over a bowl of rice. Garnish with sesame seeds and chopped green onion.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

💡 Tips

Use fresh shrimp for better flavor.Add scrambled eggs for a more filling meal.Adjust sauce sweetness by reducing corn syrup.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.