One-Skillet Corned Beef Hash

Name: One-Skillet Corned Beef Hash
Total time: 35 min
Yield: 6 Servings
Ingredients: 2 tablespoons vegetable oil; 🧂 1 tablespoon ground black pepper; 5 tablespoons cider vinegar; 🧅 2 onions, chopped; 🥔 4 potatoes, peeled and chopped; 2 (12 ounce) cans corned beef

Cost $10, save $15

Source: Recommended by CookPal

35 Min
6 Servings
$10

One-Skillet Corned Beef Hash

Cost $10, save $15

Source: Recommended by CookPal

35 Min
6 Servings
$10

INGREDIENTS

Oil and Seasonings
- 2 tablespoons vegetable oil
- 🧂 1 tablespoon ground black pepper
- 5 tablespoons cider vinegar
Vegetables
- 🧅 2 onions, chopped
- 🥔 4 potatoes, peeled and chopped
Protein
- 2 (12 ounce) cans corned beef

STEPS

Heat oil in a large skillet over medium-high heat. Add onions and potatoes; cook and stir until slightly browned, about 5 minutes.

Stir in corned beef and season with pepper. Stir in vinegar, 1 tablespoon at a time, cooking for 2 to 3 minutes in between each addition.

Partially cover skillet, reduce heat to medium-low, and cook, stirring occasionally, for about 20 minutes or until potatoes are tender.

NUTRIENTS

Per 1 serving

🔥

450

Calories

33
Protein
30
Carbs
22
Fats

💡 You can serve this hash with fried eggs or spinach on the side for a complete meal.Cut the potatoes and onions evenly to ensure uniform cooking.Feel free to adjust the seasoning based on your preference.