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CookGo
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One-Pan Garlic Onion Fried Rice

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Fried Rice Ingredients

    • 🧅 1/2 onion, sliced
    • 🧄 10 garlic slices
    • 🍚 1.5 cups cooked rice
    • 1 tbsp olive oil
    • 🥢 1 tbsp soy sauce
    • 🧂 A pinch of black pepper
    • 1 tsp oyster sauce
    • 🌰 A pinch of sesame seeds

  • Optional Ingredients

    • 🥚 1 fried egg
    • 🍗 Grilled chicken breast

STEPS

1

Heat 1 tbsp olive oil in a pan over medium heat. Add 1/2 sliced onion and 10 garlic slices, and sauté.

2

Sauté until the onions turn golden brown and caramelized.

3

Add 1 tbsp soy sauce to the pan for a smoky flavor.

4

Add 1.5 cups of cooked rice and 1 tsp oyster sauce. Mix well.

5

Stir-fry until the rice is evenly coated with the sauce and ingredients are well combined.

6

Top the rice with a fried egg and grilled chicken breast, if desired.

7

Garnish with a pinch of sesame seeds and black pepper before serving.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 10g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

💡 Tips

Caramelizing the onions brings out their natural sweetness, adding depth to the dish.For a vegan option, skip the egg and chicken breast, and add more vegetables like bell peppers or spinach.This dish is perfect for meal prep and can be stored in the fridge for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.