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CookPal AI
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Om Ali

Cost $12, save $10

Source: Recommended by CookPal

  • 30 Min
  • 8 Servings
  • $12

INGREDIENTS

  • Pastry

    • 1 (17.5 ounce) package frozen puff pastry sheets, thawed

  • Nuts & Seeds

    • ½ cup chopped walnuts
    • 1 cup chopped pecans
    • 1 cup chopped hazelnuts

  • Dried Fruit

    • 1 cup raisins

  • Others

    • 1 cup flaked coconut
    • 🧂 1 ¼ cups white sugar, divided
    • 🥛 4 cups milk
    • 🥛 ½ cup heavy cream

STEPS

1

Preheat oven to 350°F (175°C). Butter a 9x13-inch baking dish.

2

Place the pastry sheets in the baking dish and bake in the oven. Watch for the pastry to become crunchy and golden, then remove. Repeat until all sheets are cooked.

3

Preheat the oven's broiler.

4

In a bowl, combine walnuts, pecans, hazelnuts, raisins, coconut and 1/4 cup sugar. Break the cooked pastry into pieces and mix with the nuts. Spread the mixture evenly in the baking dish.

5

Bring milk and 1/2 cup sugar to a boil in a medium saucepan. Pour the mixture over the nut and pastry mixture in the baking dish.

6

Beat the heavy cream with the remaining 1/2 cup sugar until stiff peaks form. Spread the cream evenly over the nut mixture in the dish.

7

Broil the dessert until the top is golden brown, about 10 minutes. Serve hot.

NUTRIENTS

Per 1 serving

🔥

934

Calories

  • 15g
    Protein
  • 87g
    Carbs
  • 62g
    Fats

💡 Tips

You can use different types of nuts based on your preference or what you have available.Watch the broiler carefully to prevent the top from burning.For extra flavor, you can add a pinch of cinnamon or cardamom to the nut mixture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.