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CookGo
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Olive Cheese Bread

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 10 Servings
  • $12

INGREDIENTS

  • Breads

    • 🍞 1 loaf French bread

  • Condiments

    • 1/2 cup mayonnaise
    • 2 tablespoons Thai sweet chili sauce
    • 2 tablespoons Sriracha sauce

  • Dairy

    • 🧈 1/2 cup unsalted butter
    • 🧀 8 ounces Monterey Jack cheese, shredded

  • Olives

    • 1 cup black olives
    • 1 cup pimento-stuffed green olives

STEPS

1

Preheat the oven to 350 degrees F (180 degrees C). Line a baking sheet with parchment.

2

Scoop out just a little from the cut side of each bread slice to make a shallow well, and place on the prepared baking sheet.

3

Combine mayonnaise, butter, Thai chili sauce, and Sriracha in a bowl. Fold in cheese, olives, and green onions until well combined. Evenly spread olive mixture on cut sides of bread.

4

Bake in the preheated oven until cheese is melted and starting to brown, 25 to 30 minutes.

5

Set aside for 5 minutes to allow the cheese to firm up slightly; sprinkle with parsley. Slice each bread half into 2-inch portions, and serve warm or at room temperature.

NUTRIENTS

Per 1 serving

🔥

412

Calories

  • 11g
    Protein
  • 29g
    Carbs
  • 29g
    Fats

💡 Tips

Use a serrated knife to slice the bread evenly.For a spicier kick, increase the amount of Sriracha sauce.Leftovers can be stored in the refrigerator for up to 3 days, and reheated in the oven for a crispy texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.