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CookGo
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Nutty Pecan Waffles

Cost $5, save $10

Source: Recommended by CookGo

  • 20 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 3 cups all-purpose flour
    • 1 tablespoon baking powder
    • 🧂 ¼ cup sugar
    • ½ teaspoon baking soda

  • Wet Ingredients

    • 🥚 3 eggs, separated
    • 🥛 2 cups buttermilk
    • 🧈 ⅓ cup butter, melted
    • ½ cup vegetable oil

  • Additional Ingredients

    • 1 ⅔ cups finely chopped pecans

STEPS

1

Preheat waffle iron.

2

In a large mixing bowl, sift together flour, baking powder, sugar, and baking soda.

3

In a separate bowl, beat together egg yolks and buttermilk.

4

Add milk mixture, melted butter, and oil to the sifted dry ingredients; stir gently to combine.

5

Beat egg whites until stiff peaks form, then fold gently into the batter.

6

Spray preheated waffle iron with non-stick cooking spray.

7

Pour batter onto waffle iron and sprinkle generously with chopped pecans. Cook until golden brown.

8

Keep finished waffles warm in the oven while cooking the remaining batch.

NUTRIENTS

Per 1 serving

🔥

1184

Calories

  • 23g
    Protein
  • 97g
    Carbs
  • 81g
    Fats

💡 Tips

Use high-quality pecans for better flavor.Serve with warmed syrup and cinnamon sugar for added aroma.Leftovers can be stored in the fridge and reheated in a toaster for a quick breakfast.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.