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CookGo
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Nutritious Stir-Fried Tuna and Onion Recipe

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🐟 1 canned tuna
    • 🧅 1 onion
  • Seasonings

    • A pinch of pepper
    • A pinch of sesame seeds
    • 🍬 1 pinch of sugar
    • 🧂 1/2 tsp salt

STEPS

1

Slice the onion and prepare the canned tuna.

2

Heat oil in a pan and sauté the onion until half-cooked.

3

Add the canned tuna to the pan.

4

Season with pepper, sesame seeds, sugar, and salt.

5

Mix well and stir-fry until the onion is fully cooked and flavors are combined.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

💡 Tips

Use fresh onions for a sweeter flavor.Serve with rice or bread for a complete meal.Store leftovers in an airtight container for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.