Neapolitan Whoopie Pies
Cost $10, save $5
Source: Recommended by CookGo
- 40 Min
- 9 Servings
- $10
Neapolitan Whoopie Pies
Cost $10, save $5
Source: Recommended by CookGo
- 40 Min
- 9 Servings
- $10
INGREDIENTS
Dry Ingredients
- 1 (15.25 ounce) package strawberry cake mix
Wet Ingredients
- â…“ cup vegetable oil
- 🥚 2 large eggs
Filling
- ½ (8 ounce) container whipped topping (such as Cool Whip®)
- ½ cup crushed chocolate sandwich cookies (such as Oreo®)
STEPS
Preheat the oven to 275 degrees F (135 degrees C).
Combine cake mix, vegetable oil, and eggs in a large bowl.
Form dough into eighteen 1-inch balls and place on a cookie sheet. Flatten each ball with the palm of your hand.
Bake in the preheated oven until edges are golden, about 6 to 8 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely, about 15 minutes.
Add whipped topping to one side of each cookie, working in pairs. Sprinkle 1/2 of the cookies with crushed Oreos®, then sandwich with remaining cookies.
Wrap each whoopie pie with plastic wrap and place in a 1-gallon freezer bag. Freeze for at least 1 hour before serving.
NUTRIENTS
Per 1 serving🔥
334
Calories
- 3gProtein
- 45gCarbs
- 16gFats
đź’ˇ Tips
Ensure the cookies are completely cool before adding the filling to prevent the whipped topping from melting.For added flavor and crunch, consider mixing chopped nuts or sprinkles into the filling.Store individual whoopie pies in the freezer for up to a month for a quick dessert option.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.