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Nana Dot's Irish Soda Bread

Nana Dot's Irish Soda Bread

Cost $8, save $5

Source: Recommended by CookPal

  • 30 Min
  • 24 Servings
  • $8

INGREDIENTS

  • Dry Ingredients

    • 2 ½ cups all-purpose flour
    • 1 ½ teaspoons baking soda
    • 1 tablespoon baking powder
    • 🧂 ½ teaspoon salt
    • 🍬 3 tablespoons white sugar

  • Wet and Other Ingredients

    • 🧈 ½ cup butter, cut into pieces
    • 🍇 1 cup raisins
    • ½ cup currants
    • 2 teaspoons caraway seed (Optional)
    • 🥛 ¾ cup milk
    • 🍎 3 tablespoons apple cider vinegar

STEPS

1

Preheat the oven to 400°F (200°C) and grease two baking sheets.

2

Combine flour, baking soda, baking powder, salt, and sugar in a large bowl. Mix until evenly blended.

3

Cut in the butter with a pastry blender or your hands until the mixture resembles coarse crumbs. Add raisins, currants, and optional caraway seeds.

4

Make a well in the center of the mixture and pour in the milk and vinegar. Stir until the dry ingredients are moistened.

5

Turn the dough out onto a floured surface and knead gently 8-10 times. Divide the dough into two balls and place on prepared baking sheets.

6

Bake at 400°F (200°C) for 15 minutes. Then reduce the heat to 375°F (190°C) and bake for another 15 minutes until golden brown.

NUTRIENTS

Per 1 serving

🔥

122

Calories

  • 2
    Protein
  • 20
    Carbs
  • 4
    Fats

💡 Soften the butter slightly before cutting to make it easier to incorporate.Use a light hand when kneading to avoid overworking the dough.For a twist, substitute raisins and currants with dried cranberries or chopped nuts.Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.