env: dev (uid: )
CookGo
recipe image

Muk Eun Ji Soy Sauce Noodles

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1/4 head of aged kimchi

  • Staples

    • 2 servings of somyeon noodles
    • 🧂 1 tbsp salt
    • 4 tbsp soy sauce
    • 🍬 2 tbsp sugar
    • 2 tbsp sesame oil
    • 1 tbsp sesame seeds
    • 🧄 1/2 tbsp minced garlic

STEPS

1

Clean the aged kimchi and tear it into thin, long strips. If too long, cut once. Squeeze out excess water.

2

Mix soy sauce, sugar, sesame oil, sesame seeds, and minced garlic to create the soy sauce seasoning.

3

Boil water with 1 tbsp salt and add somyeon noodles. Measure 1 serving by forming a circle with your thumb and index finger.

4

Once boiling, add 1 cup of cold water and repeat this process 2 more times (total 3 times).

5

Rinse the cooked noodles in cold water multiple times until the starchy residue is removed.

6

Drain the noodles, place them in a bowl, add the kimchi and seasoning, and mix well. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 8g
    Protein
  • 60g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use aged kimchi for a deeper flavor.Adjust the seasoning to suit your taste preferences.Serve immediately to enjoy the best texture of the noodles.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.