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Mom's Christmas Fudge

Mom's Christmas Fudge

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 240 분
  • 24 인분
  • $8

재료

  • Main Ingredients

    • 🍫 1 ½ (6 ounce) packages semisweet chocolate chips
    • 🥛 1 (14 ounce) can sweetened condensed milk
    • 🥜 ½ cup peanut butter

단계

1

Line a 9x13-inch pan with parchment paper.

2

Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Stir in peanut butter until smooth. Pour in sweetened condensed milk and stir until well combined. Pour into the prepared pan.

3

Using the back of a spoon or with a plastic bag over your hand, press the fudge into the pan. Refrigerate until firm, 2 to 4 hours.

4

Remove fudge from pan and cut into squares. Store in an airtight container.

영양 성분

1인분당

🔥

134

칼로리

  • 3
    단백질
  • 17
    탄수화물
  • 7
    지방

💡 Use a plastic bag over your hand to press the fudge for a smoother finish.Store in an airtight container to maintain freshness.Adding a pinch of sea salt or sprinkling crushed nuts on top can enhance the flavor.