Mom's Apple Cranberry Pie

Name: Mom's Apple Cranberry Pie
Total time: 55 min
Yield: 8 Servings
Ingredients: 1 (14.1 ounce) package pastry for a double-crust 9-inch pie; 🍎 4 cups peeled and sliced apples; 🍒 2 cups cranberries; 🍚 ¾ cup white sugar; 1 tablespoon cornstarch; 🧂 1 teaspoon ground cinnamon; 🧈 2 tablespoons butter, cut into small pieces

Cost $12, save $8

Source: Recommended by CookPal

55 Min
8 Servings
$12

Mom's Apple Cranberry Pie

Cost $12, save $8

Source: Recommended by CookPal

55 Min
8 Servings
$12

INGREDIENTS

Pastry
- 1 (14.1 ounce) package pastry for a double-crust 9-inch pie
Filling
- 🍎 4 cups peeled and sliced apples
- 🍒 2 cups cranberries
- 🍚 ¾ cup white sugar
- 1 tablespoon cornstarch
- 🧂 1 teaspoon ground cinnamon
- 🧈 2 tablespoons butter, cut into small pieces

STEPS

Preheat the oven to 400 degrees F (200 degrees C). Line the bottom and sides of a 9-inch pie plate with one pie crust.

Arrange sliced apples in prepared crust; spread cranberries over apples. Whisk sugar, cornstarch, and cinnamon in a small bowl; sprinkle mixture over cranberries. Distribute butter pieces over pie filling.

Cover filling with remaining pie crust; crimp both crusts together, and cut several slits into top crust to vent steam.

Bake in the preheated oven until pie is browned and fruit filling is bubbling, 45 minutes to 1 hour.

NUTRIENTS

Per 1 serving

🔥

397

Calories

4
Protein
59
Carbs
17
Fats

💡 For a crispier crust, brush the top with a little milk or egg wash before baking.You can use frozen cranberries if fresh ones are unavailable.To make the pie even sweeter, drizzle some honey on top after cooling.