Miso Soup with Shiitake Mushrooms
Cost $5.5, save $10
Source: Recommended by CookPal
- 10 Min
- 4 Servings
- $5.5
Miso Soup with Shiitake Mushrooms
Cost $5.5, save $10
Source: Recommended by CookPal
- 10 Min
- 4 Servings
- $5.5
INGREDIENTS
Soup Base
- 4 cups vegetable broth
- ÂĽ cup miso paste
- 🧂 4 teaspoons soy sauce
Toppings & Add-ons
- 🍄 4 shiitake mushrooms, thinly sliced
- â…“ cup diced firm tofu
- 2 green onions, trimmed and thinly sliced
STEPS
Heat vegetable broth to a boil in a saucepan. Add mushrooms; reduce heat to low, and simmer for 4 minutes.
Whisk miso paste and soy sauce together in a small bowl; stir into broth along with tofu and continue cooking for 1 minute.
Divide soup among bowls; top with green onions to serve.
NUTRIENTS
Per 1 serving🔥
92
Calories
- 6gProtein
- 12gCarbs
- 3gFats
đź’ˇ Tips
Use white or yellow miso paste for a milder flavor.You can add seaweed or sesame seeds as an additional garnish.For a gluten-free option, substitute soy sauce with tamari sauce.Serve immediately for the best flavor and texture.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.