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CookGo
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Mini King Oyster Mushroom Stir-fry with Butter and Oyster Sauce

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍄 1 pack mini king oyster mushrooms
    • 🧈 20g butter
    • 1 tbsp oyster sauce
    • 0.5 tbsp soy sauce
    • 🌰 A pinch of sesame seeds

STEPS

1

Slice the mini king oyster mushrooms lengthwise.

2

Heat a pan and melt 20g of butter.

3

Add the sliced mushrooms to the pan and stir-fry.

4

When the mushrooms are halfway cooked, add 1 tbsp of oyster sauce.

5

Add 0.5 tbsp of soy sauce and stir to combine.

6

Sprinkle a pinch of sesame seeds and mix.

7

Serve the stir-fried mushrooms as a side dish.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 4g
    Protein
  • 6g
    Carbs
  • 12g
    Fats

💡 Tips

Use fresh mushrooms for the best texture and flavor.Adjust the amount of oyster sauce and soy sauce based on your preference.Pair this dish with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.