Milk and Egg Pudding
Cost $3, save $2.5
Source: Recommended by CookGo
- 30 Min
- 2 Servings
- $3
Milk and Egg Pudding
Cost $3, save $2.5
Source: Recommended by CookGo
- 30 Min
- 2 Servings
- $3
INGREDIENTS
Main Ingredients
- 🥚 2 eggs
- 🥛 250ml of milk
Add-ons
- 🍬 2 tablespoons of sugar
STEPS
1
Crack the eggs into a bowl and whisk well.
2
Warm the milk slightly and add sugar, stirring until dissolved.
3
Slowly pour the milk into the egg mixture while stirring continuously.
4
Strain the mixture and pour it into pudding containers.
5
Bake in a preheated oven at 160°C in a water bath for 30 minutes.
NUTRIENTS
Per 1 serving🔥
150
Calories
- 6gProtein
- 12gCarbs
- 8gFats
đź’ˇ Tips
Do not overheat the milk to prevent the egg mixture from curdling.Straining ensures a smoother texture for the pudding.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.