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CookGo
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Microwave Squid Strips Recipe

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredient

    • 1 handful dried squid strips

  • Seasoning

    • 1 tbsp gochujang
    • 1 tbsp chili powder
    • 1 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • 1 tbsp sesame seeds
    • 1 tbsp sesame oil
    • 2 tbsp corn syrup
    • 0.5 tbsp mayonnaise
    • đź’§ 2 tbsp water

STEPS

1

Cut the dried squid strips into bite-sized pieces and soak them in hot water briefly to soften.

2

Mix gochujang, chili powder, soy sauce, minced garlic, sesame seeds, sesame oil, corn syrup, mayonnaise, and water in a bowl until well combined.

3

Drain the squid strips without squeezing out the water and place them in a strainer.

4

Combine the squid strips with the prepared seasoning mixture and mix thoroughly.

5

Cover the bowl with plastic wrap, poke 2-3 holes with chopsticks, and microwave for 2 minutes.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 20g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

This recipe is perfect for beginners and requires minimal cleanup.You can adjust the spice level by reducing the chili powder.Serve as a side dish or snack with rice or other Korean dishes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.