Microwave Corn on the Cob in the Husk
Cost $0.5, save $2
Source: Recommended by CookPal
- 5 Min
- 1 Servings
- $0.5
Microwave Corn on the Cob in the Husk
Cost $0.5, save $2
Source: Recommended by CookPal
- 5 Min
- 1 Servings
- $0.5
INGREDIENTS
Main
- 🌽 1 ear fresh corn in the husk
STEPS
1
Rinse corn in the husk under water briefly. Wrap with a paper towel and place on a microwave-safe plate.
2
Cook corn in the microwave until hot and cooked through, 3 to 5 minutes. Remove from the microwave and let rest for 2 minutes.
3
Remove corn husk.
NUTRIENTS
Per 1 serving🔥
77
Calories
- 3gProtein
- 17gCarbs
- 1gFats
đź’ˇ Tips
Microwaving corn in its husk keeps it moist and enhances its sweetness.For even cooking, place the corn in the center of the microwave turntable.Use a damp paper towel to avoid drying out the corn while microwaving.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.