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CookGo
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Mexican Grilled Shrimp Lettuce Wraps

Cost $10, save $6

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🍤 200g fresh shrimp
    • 🥬 6 large lettuce leaves
    • 🥒 1/2 cup cucumber strips
    • 🥕 1/4 cup carrot strips
    • 🥑 1/2 avocado sliced

  • Seasonings

    • 2 tsp olive oil
    • 1 tsp chili powder
    • 1/2 tsp garlic powder
    • 🧂 1/4 tsp salt
    • 1/4 tsp black pepper

STEPS

1

Marinate the shrimp with olive oil, chili powder, garlic powder, salt, and black pepper for 10 minutes.

2

Pan-fry the marinated shrimp until pink and set aside.

3

Spread out the lettuce leaves, and layer cucumber strips, carrot strips, avocado slices, and the cooked shrimp.

4

Roll up the lettuce leaves and secure them.

5

Plate and serve with Mexican salsa for dipping.

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 25g
    Protein
  • 8g
    Carbs
  • 18g
    Fats

💡 Tips

Soak lettuce leaves in ice water for a crunchier texture.Add yogurt sauce or Mexican salsa for additional flavor according to personal preference.Use fresh jumbo shrimp for a more tender bite.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.