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CookGo
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Mexican Chicken and Potato Stew

Cost $12, save $8

Source: Recommended by CookGo

  • 50 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Protein

    • 🍗 2 chicken thighs

  • Vegetables

    • 🥔 3 medium potatoes, peeled and cubed
    • 🍅 2 cups diced tomatoes
    • 🥒 1 cup chopped zucchini
    • 🌿 1/2 cup chopped cilantro

  • Spices & Seasonings

    • 1 bay leaf
    • 1 tsp garlic powder
    • 1/2 tsp paprika
    • 🧂 1 tsp salt
    • 1/4 tsp black pepper

  • Liquid

    • 3 cups chicken broth

STEPS

1

Heat a large pot on medium heat and sear chicken thighs until browned on both sides.

2

Add diced tomatoes, potatoes, zucchini, bay leaf, garlic powder, paprika, salt, and pepper to the pot.

3

Pour chicken broth over the ingredients and stir.

4

Bring the stew to a boil, then reduce heat and simmer for 45 minutes until potatoes are tender.

5

Remove the bay leaf, garnish with chopped cilantro, and serve.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 28g
    Carbs
  • 8g
    Fats

💡 Tips

Serve with warm tortillas or bread for a heartier meal.Adjust the spice level by adding more paprika or chili powder.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.