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CookPal AI
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Matzo Brei

Cost $2, save $3

Source: Recommended by CookPal

  • 5 Min
  • 1 Servings
  • $2

INGREDIENTS

  • Base

    • 1 matzo cracker
    • 🄚 1 large egg
    • 🧈 1 teaspoon butter or vegetable oil

STEPS

1

Break matzo into pieces in a bowl; cover with hot water and soak until matzo begins to soften, about 30 to 60 seconds. Drain and squeeze out water; set matzo aside.

2

Beat egg, salt, and pepper together in a small bowl until fluffy; mix in matzo.

3

Heat butter or oil in a skillet over medium heat; pour matzo-egg mixture into skillet. Cook until egg is cooked on one side, about 1 minute; flip and cook on the other side, about 1 minute more.

NUTRIENTS

Per 1 serving

šŸ”„

222

Calories

  • 9g
    Protein
  • 24g
    Carbs
  • 10g
    Fats

šŸ’” Tips

You can use flavored matzo or add sautƩed onions for variation.For a sweet version, serve with sugar, cinnamon, or applesauce.Perfect dish for Passover celebrations.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.