Marinated Pork Roast

Name: Marinated Pork Roast
Total time: 120 min
Yield: 8 Servings
Ingredients: ½ cup Worcestershire sauce; 🍯 2 tablespoons honey; 2 tablespoons cider vinegar; 1 teaspoon lemon pepper; ½ teaspoon mustard seed; ½ teaspoon mustard powder; ½ teaspoon celery salt; 🧄 1 clove garlic, minced; 1 (4 pound) pork roast; Cooking spray

Cost $20, save $15

Source: Recommended by CookPal

120 Min
8 Servings
$20

Marinated Pork Roast

Cost $20, save $15

Source: Recommended by CookPal

120 Min
8 Servings
$20

INGREDIENTS

Marinade
- ½ cup Worcestershire sauce
- 🍯 2 tablespoons honey
- 2 tablespoons cider vinegar
- 1 teaspoon lemon pepper
- ½ teaspoon mustard seed
- ½ teaspoon mustard powder
- ½ teaspoon celery salt
- 🧄 1 clove garlic, minced
Main Ingredient
- 1 (4 pound) pork roast
Other
- Cooking spray

STEPS

Combine Worcestershire sauce, honey, vinegar, lemon pepper, mustard seed, mustard powder, celery salt, and garlic in a large resealable plastic bag; seal and mix ingredients.

Place pork roast in the plastic bag, press air out of bag, and seal. Marinate for 2 hours in the refrigerator, turning the roast occasionally to help coat while marinating.

Meanwhile, prepare grill for indirect heat.

Lightly oil grill grate. Place roast on grill and discard marinade. Cover and cook until internal temperature is 145°F (63°C), 1 1/2 to 2 hours.

NUTRIENTS

Per 1 serving

🔥

240

Calories

30
Protein
10
Carbs
12
Fats

💡 For best results, use a meat thermometer to check the internal temperature of the pork roast.Turn the pork roast occasionally while marinating to ensure even flavor absorption.Avoid overcooking to keep the meat tender and juicy.