Mango Salsa Steak Fajitas

Name: Mango Salsa Steak Fajitas
Total time: 30 min
Yield: 4 Servings
Ingredients: 1 tablespoon vegetable oil; 1 (1 ounce) package Old El Paso® taco seasoning mix; 🥩 1 (1 1/4 pound) flank steak, trimmed of excess fat; 🌮 8 (6 inch) Old El Paso® flour tortillas for soft tacos & fajitas; 🥭 2 ripe medium mangoes, seed removed, peeled and diced; 🍋 Juice of 1 medium lime; 1 jalapeno chile, seeded, chopped; 🧅 ¼ cup chopped red onion; ¼ cup chopped fresh cilantro leaves

Cost $20, save $10

Source: Recommended by CookPal

30 Min
4 Servings
$20

Mango Salsa Steak Fajitas

Cost $20, save $10

Source: Recommended by CookPal

30 Min
4 Servings
$20

INGREDIENTS

Fajitas Base
- 1 tablespoon vegetable oil
- 1 (1 ounce) package Old El Paso® taco seasoning mix
- 🥩 1 (1 1/4 pound) flank steak, trimmed of excess fat
- 🌮 8 (6 inch) Old El Paso® flour tortillas for soft tacos & fajitas
Mango Salsa
- 🥭 2 ripe medium mangoes, seed removed, peeled and diced
- 🍋 Juice of 1 medium lime
- 1 jalapeno chile, seeded, chopped
- 🧅 ¼ cup chopped red onion
- ¼ cup chopped fresh cilantro leaves

STEPS

Heat oven to 400 degrees F. Line cookie sheet with foil.

In 10-inch skillet, heat oil over high heat. Sprinkle taco seasoning mix over flank steak, pressing to coat. Brown steak in oil on both sides. Place steak on cookie sheet. Roast until meat thermometer inserted in center of steak reads 135 degrees F. Remove from oven, and let rest 10 minutes.

Meanwhile, in large bowl, mix salsa ingredients. Refrigerate until ready to serve.

Cut steak into thin slices. Place 2 or 3 slices steak on each tortilla. Top with salsa. Roll up tortillas.

NUTRIENTS

Per 1 serving

🔥

391

Calories

22
Protein
47
Carbs
14
Fats

💡 For extra flavor, toast tortillas lightly before assembling.Adjust jalapeno quantity to control heat level.Use fresh mango for the best sweetness and texture.Let the steak rest sufficiently to retain its juices.Prepare salsa ahead of time to save time during assembly.