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CookGo
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Low-Carb Stir-Fried Chicken Breast

Cost $8, save $7

Source: Recommended by CookGo

  • 20 Min
  • 3 Servings
  • $8

INGREDIENTS

  • Meat

    • 🍗 300g chicken breast, thinly sliced

  • Seasonings

    • 1 tablespoon soy sauce
    • 1 teaspoon oyster sauce
    • 🌶 1/2 teaspoon crushed black pepper
    • 🧂 1/2 teaspoon salt

  • Vegetables

    • 🌶 100g sliced bell pepper
    • 🥕 100g sliced carrot
    • 🧅 50g shredded onion

  • Oil

    • 1 tablespoon olive oil

STEPS

1

Marinate the chicken breast with a little salt and black pepper for 10 minutes.

2

Heat olive oil in the pan over medium heat, then add onions and stir-fry until fragrant.

3

Add chicken breast, stir-fry until half-cooked, then set aside.

4

In the same pan, add carrots and bell peppers, stir-fry for about 3 minutes, then add the chicken.

5

Season with soy sauce and oyster sauce, quickly stir well, and serve.

NUTRIENTS

Per 1 serving

🔥

280

Calories

  • 32g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

💡 Tips

For a tender texture, add some starch when marinating.Carrots and bell peppers can be substituted based on preferences.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.