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CookGo
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Loaded Corn Pudding

Cost $15, save $10

Source: Recommended by CookGo

  • 55 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Meat

    • 🥓 6 slices bacon

  • Dairy

    • 🧈 1/2 cup butter
    • 🍼 1 cup sour cream
    • 🧀 2 cups shredded Monterey Jack cheese

  • Vegetable

    • 🌽 1 (15 ounce) can corn, drained
    • 🌽 1 can creamed corn

  • Egg

    • 🥚 1 large egg

  • Seasoning

    • 🧂 1 teaspoon Cajun seasoning

  • Grain

    • 1 (8.5 ounce) box corn muffin mix (such as Jiffy)

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9X13-inch baking dish.

2

Cook bacon in a skillet over medium heat, turning occasionally, until crisp, about 7 minutes. Crumble when cool enough to handle and set aside. Reserve 2 tablespoons bacon grease.

3

Add reserved bacon grease to a large bowl; add butter, corn muffin mix, corn, creamed corn, green onions, egg, sour cream, shredded cheese, and Cajun seasoning and stir to combine. Pour into the prepared baking dish.

4

Bake in the preheated oven until lightly browned and springs back when lightly touched near the center, about 45 minutes. Let stand for 5 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

771

Calories

  • 23g
    Protein
  • 68g
    Carbs
  • 47g
    Fats

💡 Tips

You can substitute Monterey Jack cheese with cheddar or a Mexican blend for a different flavor profile.Ensure the bacon is cooked evenly by flipping it often during frying.Let the pudding cool slightly for better cutting and serving texture.This dish pairs well as a side with barbecue or roasted meat.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.