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CookPal AI
Linguine with White Clam Sauce

Linguine with White Clam Sauce

Cost $15, save $10

Source: Recommended by CookPal

  • 20 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Pasta

    • 🍝 1 (12 ounce) package linguine pasta

  • Sauce Base

    • ¼ cup olive oil
    • 🧄 1 clove garlic, minced

  • Seafood

    • 3 (8 ounce) cans minced clams, with juice

  • Seasoning

    • ¾ cup chopped parsley
    • 🍷 2 tablespoons white wine
    • 1 teaspoon dried basil
    • 🧂 ½ teaspoon salt

STEPS

1

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 10 minutes.

2

Meanwhile, heat olive oil in a large skillet over medium heat. Add garlic; cook and stir until fragrant, about 1 minute.

3

Stir in liquid from clams, parsley, white wine, basil, and salt; simmer for 10 minutes.

4

Stir in clams until heated through. Add cooked linguine pasta; toss to combine and serve warm.

NUTRIENTS

Per 1 serving

🔥

545

Calories

  • 44
    Protein
  • 57
    Carbs
  • 15
    Fats

💡 For a richer flavor, use fresh clams instead of canned ones.Add red chili flakes for a touch of spice.Serve with crusty bread to soak up the sauce!Garnish with additional parsley for extra freshness.