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CookPal AI
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Lighter Cretons

Cost $5, save $10

Source: Recommended by CookPal

  • 55 Min
  • 10 Servings
  • $5

INGREDIENTS

  • Protein

    • 1 pound ground turkey

  • Liquid and Spice

    • 1 ½ cups water, divided
    • â…› teaspoon ground cloves
    • â…› teaspoon sage
    • â…› teaspoon ground cinnamon

  • Vegetables

    • 🧅 1 cup chopped onion

  • Binding Agent

    • 1 (.25 ounce) package unflavored gelatin (such as Knox ®)

STEPS

1

Place ground turkey, 1 cup water, onion, cloves, sage, and cinnamon in a saucepan. Bring turkey mixture to a boil, reduce heat, and simmer for 45 minutes, mashing ingredients occasionally with a spatula while cooking; remove from heat.

2

Stir gelatin into remaining 1/2 cup water; stir gelatin mixture into turkey mixture. Transfer to a small container; refrigerate until cool, about 1 hour.

NUTRIENTS

Per 1 serving

🔥

76

Calories

  • 10g
    Protein
  • 2g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Spread the cretons on fresh bread or crackers for a delightful French-Canadian treat.Cool completely in the fridge to ensure proper setting of the gelatin.Use high-quality ground turkey for the best flavor and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.