
Lemon Chicken-Stuffed Pita Pockets
Cost $8, save $12
Source: Recommended by CookPal
- 10 Min
- 2 Servings
- $8
Lemon Chicken-Stuffed Pita Pockets
Cost $8, save $12
Source: Recommended by CookPal
- 10 Min
- 2 Servings
- $8
INGREDIENTS
Sauce
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley
- 2 tablespoons fresh oregano
- đź§„ 2 cloves garlic
- 1/2 teaspoon smoked paprika
Filling
- 2 cups chicken
- 2 tablespoons Kalamata olives
Toppings
- đź§… 1/4 small red onion, thinly sliced
Bread
- 2 pita bread
STEPS
Combine lemon zest, lemon juice, olive oil, parsley, oregano, garlic, and paprika in the jar of a blender; pulse until combined.
Place chicken and olives into a bowl, pour lemon sauce over, and stir until combined.
Microwave pita bread on High until warm.
Spoon chicken mixture into pita bread halves, and top with tomato, cucumber, and red onion. Serve warm.
NUTRIENTS
Per 1 serving🔥
809
Calories
- 45gProtein
- 78gCarbs
- 35gFats
đź’ˇ Tips
Use pre-cooked chicken to save time.Add feta cheese for additional flavor and a Mediterranean touch.Warm the pita bread briefly in the microwave to make it more pliable.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.