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CookGo
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Lamb Steak Seasoned with Herbs

Cost $20, save $15

Source: Recommended by CookGo

  • 40 Min
  • 4 Servings
  • $20

INGREDIENTS

  • Meat

    • 4 lamb chops

  • Vegetables and Herbs

    • 1 tablespoon coriander (finely chopped)
    • 1 tablespoon basil (finely chopped)
    • 🍋 1 lemon (juiced)

  • Seasonings

    • 🧂 1 teaspoon salt
    • 1 teaspoon pepper

STEPS

1

Season the lamb chops with salt, pepper, lemon juice, coriander, and basil, and marinate for at least 1 hour.

2

Preheat a pan on high heat and sear the lamb chops for 3-4 minutes on each side.

3

Reduce to medium heat and cook for an additional 4 minutes until the meat reaches the desired doneness.

4

Remove the meat from the pan and let it rest for 5 minutes before plating and serving.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 30g
    Protein
  • 5g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

You can prepare the lamb marinade up to a day in advance.Resting the meat helps retain its juices.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.