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CookGo
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Korean Stir-fried Zucchini with Fermented Shrimp

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 6 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🥒 2 zucchinis
    • 🧅 1 onion

  • Seasonings

    • 🧄 1 tbsp minced garlic
    • 1/2 tbsp fermented shrimp
    • 2 tbsp soy sauce
    • 🧂 1 pinch salt

  • Others

    • 2 tbsp sesame oil
    • đź’§ 50 ml water

STEPS

1

Wash the zucchinis, trim the ends, and cut them into thick slices.

2

Cut the onion into wide slices similar in size to the zucchini.

3

Heat a pan and add sesame oil.

4

Add the zucchini slices to the pan and stir gently to coat them with oil.

5

Add minced garlic and stir-fry with the zucchini.

6

Add the onion slices and stir-fry until they are evenly coated with oil.

7

Add fermented shrimp and mix well.

8

Pour in soy sauce and water, then stir-fry until the liquid reduces and the vegetables are tender.

9

Transfer the stir-fried zucchini and onion to a serving plate.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 3g
    Protein
  • 10g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

Use fresh zucchinis for the best texture and flavor.Adjust the amount of fermented shrimp based on your preference for saltiness.Serve as a side dish with rice or as part of a Korean meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.