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CookGo
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Korean Spicy Pork Belly (Gochujang Samgyeopsal)

Cost $15, save $10

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Seasoning

    • 2 tbsp red pepper powder
    • 2 tbsp gochujang
    • 2 tbsp cooking wine
    • 🍬 2 tbsp sugar
    • 🧄 2 tbsp minced garlic
    • 3 tbsp soy sauce
    • Sesame seeds to taste

  • Main Ingredients

    • 🧅 1/2 onion
    • 1/2 stalk green onion
    • 3 green chilies
    • 600g pork belly

STEPS

1

Mix sugar, red pepper powder, gochujang, cooking wine, soy sauce, and minced garlic in a bowl to make the seasoning.

2

Chop the onion and green onion into small pieces.

3

Slice the pork belly into bite-sized pieces.

4

Combine the pork belly, chopped vegetables, and seasoning in a bowl.

5

Cover the bowl with plastic wrap and marinate at room temperature for 20–30 minutes.

6

Heat a frying pan with a small amount of cooking oil and stir-fry the marinated pork belly mixture over low heat.

7

Once the pork is partially cooked, add sliced green chilies and continue cooking over medium heat.

8

When fully cooked, sprinkle sesame seeds over the dish before serving.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 20g
    Carbs
  • 30g
    Fats

đź’ˇ Tips

Serve with steamed rice and a side of kimchi for a complete Korean meal.Adjust the spice level by reducing or increasing the amount of red pepper powder and green chilies.Leftovers can be stored in the fridge and reheated for a quick meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.