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CookGo
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King Oyster Mushroom Soy Sauce Butter Stir-fry

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍄 2 king oyster mushrooms
    • 🧈 30g butter
    • A handful of baby leaf vegetables

  • Sauce Ingredients

    • 1 tbsp soy sauce
    • 1 tbsp mirin
    • 1/2 tbsp oligosaccharide

STEPS

1

Trim the stems and caps of the king oyster mushrooms, then cut them into 3-4 pieces.

2

Score both sides of the mushroom pieces with shallow cuts.

3

Melt butter in a pan over medium heat.

4

Cook the mushrooms in the butter until golden brown.

5

Reduce the heat to low, add the sauce ingredients, and simmer until the mushrooms are glazed.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 5g
    Protein
  • 10g
    Carbs
  • 20g
    Fats

💡 Tips

Serve with baby leaf vegetables for a fresh contrast.You can substitute oligosaccharide with honey or sugar if unavailable.Pair this dish with rice or noodles for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.