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CookGo
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Kimchi Pork Belly Stir-fry

Cost $15, save $10

Source: Recommended by CookGo

  • 15 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Meat

    • 1 kg pork belly

  • Vegetables

    • 🧅 1 onion
    • 1 green onion
    • 2 cups kimchi

  • Seasonings

    • 2 tbsp gochujang
    • 🧄 4 tbsp minced garlic
    • 🍬 4 tbsp sugar
    • 6 tbsp chili powder
    • 4 tbsp soy sauce

STEPS

1

Slice the onion and green onion into appropriate sizes.

2

Prepare the seasoning mixture with gochujang, garlic, sugar, chili powder, and soy sauce.

3

Cut the pork belly into bite-sized pieces.

4

Pan-fry the pork belly in a wok or deep pan until lightly browned.

5

Add kimchi, green onion, and onion to the pan.

6

Add the prepared seasoning mixture and stir-fry everything together.

7

Cook until everything is well combined and heated through.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 20g
    Carbs
  • 30g
    Fats

đź’ˇ Tips

Use fresh kimchi for a tangy flavor.Serve with steamed rice for a complete meal.Adjust chili powder for desired spice level.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.