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CookGo
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Kimchi Bean Sprout Soup

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 5 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 1/2 head aged kimchi
    • 200g bean sprouts
    • 1 green chili
    • 🧅 1/2 green onion

  • Seasoning

    • 1 anchovy kelp tea bag
    • 2 tbsp soy sauce
    • 1 tbsp fish sauce
    • 🧂 1 tsp salt
    • 1 tbsp red pepper powder
    • 1 tsp dashida

STEPS

1

Place the remaining aged kimchi into a pot.

2

Add water to fill about 2/3 of the pot.

3

Add 2 tbsp soy sauce and 1 tbsp fish sauce.

4

Add 1 anchovy kelp tea bag and bring to a boil.

5

Wash and add the bean sprouts to the pot.

6

Slice the green chili and green onion and prepare them.

7

Add 1 tbsp red pepper powder and continue boiling.

8

After about 20 minutes, remove the tea bag.

9

Add the sliced green chili and bean sprouts.

10

Season with 1 tsp dashida and additional salt to taste.

11

Add the sliced green onion and simmer briefly.

12

Serve hot and enjoy your kimchi bean sprout soup.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 15g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Use aged kimchi for a richer flavor profile.Adjust the spice level by adding more or less chili and red pepper powder.This soup can be stored in the fridge for up to 3 days.Pair with steamed rice or noodles for a heartier meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.