Kentucky Pecan Pie

Name: Kentucky Pecan Pie
Total time: 60 min
Yield: 8 Servings
Ingredients: 1 cup white corn syrup; 🟤 1 cup packed brown sugar; 🧂 ⅓ teaspoon salt; 🧈 ⅓ cup unsalted butter, melted; 🥚 3 large eggs, slightly beaten; 🌰 1 cup chopped pecans; 1 (9 inch) unbaked pie crust

Cost $10, save $15

Source: Recommended by CookPal

60 Min
8 Servings
$10

Kentucky Pecan Pie

Cost $10, save $15

Source: Recommended by CookPal

60 Min
8 Servings
$10

INGREDIENTS

Main Ingredients
- 1 cup white corn syrup
- 🟤 1 cup packed brown sugar
- 🧂 ⅓ teaspoon salt
- 🧈 ⅓ cup unsalted butter, melted
- 🥚 3 large eggs, slightly beaten
- 🌰 1 cup chopped pecans
- 1 (9 inch) unbaked pie crust

STEPS

Preheat the oven to 350 degrees F (175 degrees C).

Mix together corn syrup, sugar, melted butter, and salt in a large bowl. Add eggs and beat until well combined.

Pour mixture into the pie crust and sprinkle pecans over top.

Bake in the preheated oven for 50 to 60 minutes.

Remove from the oven and let cool to room temperature before serving.

NUTRIENTS

Per 1 serving

🔥

523

Calories

5g
Protein
71g
Carbs
27g
Fats

💡 Tips

For a flakier crust, chill the pie crust before pouring in the filling.Use a pie crust shield or foil around the crust edges to prevent over-browning.Let the pie cool completely to allow the filling to set firmly before slicing.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.