Justine's Artichoke Chicken Spinach Dip

Name: Justine's Artichoke Chicken Spinach Dip
Total time: 30 min
Yield: 8 Servings
Ingredients: 1 (10 ounce) box frozen chopped spinach, thawed and drained; 1 (13.75 ounce) can artichoke hearts, drained; 🥫 1 (12.5 fl oz) can chunk chicken, drained; 🧀 2 cups shredded mozzarella cheese; 🥫 1 cup mayonnaise; 🧄 2 cloves garlic, crushed; 1 teaspoon liquid smoke flavoring

Cost $10, save $20

Source: Recommended by CookPal

30 Min
8 Servings
$10

Justine's Artichoke Chicken Spinach Dip

Cost $10, save $20

Source: Recommended by CookPal

30 Min
8 Servings
$10

INGREDIENTS

Vegetables
- 1 (10 ounce) box frozen chopped spinach, thawed and drained
- 1 (13.75 ounce) can artichoke hearts, drained
Protein
- 🥫 1 (12.5 fl oz) can chunk chicken, drained
Dairy
- 🧀 2 cups shredded mozzarella cheese
Condiments & Flavorings
- 🥫 1 cup mayonnaise
- 🧄 2 cloves garlic, crushed
- 1 teaspoon liquid smoke flavoring

STEPS

Preheat oven to 350 degrees F (175 degrees C).

Combine the spinach, artichokes, chicken, mayonnaise, cheese, garlic, and liquid smoke in a large bowl; mix well. Spoon mixture into a glass baking dish.

Bake in preheated oven until the edges turn golden brown, about 30 minutes.

NUTRIENTS

Per 1 serving

🔥

384

Calories

20g
Protein
9g
Carbs
31g
Fats

💡 Tips

To make it spicier, consider adding a pinch of red pepper flakes or chopped jalapeños.Serve the dip with fresh bread, pita chips, or vegetable sticks for variety.For a healthier version, substitute Greek yogurt for mayonnaise.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.