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CookGo
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Jiffy Oatmeal Crunch

Cost $6, save $8

Source: Recommended by CookGo

  • 30 Min
  • 30 Servings
  • $6

INGREDIENTS

  • Base Ingredients

    • 🧈 1/2 cup margarine or butter
    • 🟤 3/4 cup brown sugar
    • 🌿 1 teaspoon vanilla
    • 1/2 teaspoon baking soda
    • 🥣 2 cups quick oats
    • 🍇 1 cup raisins

STEPS

1

Wash hands with soap and water.

2

Preheat the oven to 350°F and grease a 9x13 inch baking pan.

3

In a large skillet, melt butter and brown sugar over medium heat until well combined.

4

Remove from heat and stir in vanilla, baking soda, quick oats, and raisins until evenly mixed.

5

Spread the mixture into the prepared pan evenly.

6

Bake for 15 to 20 minutes until golden brown.

7

Allow to cool completely and cut into squares.

NUTRIENTS

Per 1 serving

🔥

83

Calories

  • 1g
    Protein
  • 13g
    Carbs
  • 3g
    Fats

💡 Tips

Use margarine for a dairy-free version of the recipe.Store leftovers in an airtight container in the freezer for up to 2 months.For added crunch, sprinkle with chopped nuts before baking.To make the dessert more colorful, replace raisins with dried cranberries or chocolate chips.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.