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CookGo
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Japanese-style Cucumber Tomato Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥒 1 cucumber
    • 🍅 1 ripe tomato
    • 🧂 Pinch of salt

  • Seasoning

    • 🍬 2 tsp sugar
    • 🌰 2 tbsp ground sesame seeds
    • 2 tsp rice vinegar
    • 1 tbsp soy sauce
    • 1 tsp sesame oil

STEPS

1

Wash the cucumber and tomato thoroughly. Remove the rough skin from the cucumber's surface.

2

Cut the cucumber in half and remove the seeds.

3

Slice the cucumber into 1.5 cm pieces.

4

Sprinkle a pinch of salt on the cucumber slices and let them sit for 10 minutes.

5

Pat the cucumber slices dry with a paper towel.

6

Place the cucumber slices in a bowl.

7

Cut the tomato into quarters and remove the seeds.

8

Prepare the seasoning by mixing sugar, ground sesame seeds, rice vinegar, soy sauce, and sesame oil.

9

Combine the cucumber and tomato in the bowl.

10

Pour the seasoning over the vegetables and toss gently.

11

Transfer the salad to a serving plate.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 3g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh and ripe tomatoes for the best flavor.Adjust the sugar and vinegar to suit your taste preferences.This salad pairs well with grilled dishes or rice.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.